We have used this creation in a Texas style meatloaf, with sautéed vegetables & Premium ground beef. Our Chefscents™ flavor profile lends itself to those Southern Border style restaurants that offer Mexican cuisine. It’s so much more than Chili & Cayenne, I would never settle for that.
It’s the vegetables in the salad that I call Caviar not the fish roe or eggs. For the healthy vegetable lover in all of us. View Recipe...