Lamb Rack

Many have tried to re-create our special creation with little or no success. This blend is truly one of the most enticing scents to ever come from your grill or oven. Made for Lamb & so much more.

Yield: 2 Each

Ingredients:

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20 oz Domestic Lamb Rack (approximately) 10 bones per rack
3 to 4 tablespoons Chefscents™ Hawaiian Coffee Steak & Chop Enhancer
1/4 cup Olive Oil

Procedure: Preheat oven to 400 degrees

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1. On a cutting board using a sharp knife cut the rack into 2/ five bone sections.
2. Place the racks into a bowl evenly sprinkly the meat on all sides with the Chefscents™ enhancer; press the enhancer into the flesh.
3. Using a large frying pan over high heat, allow the pan to preheat for a few minutes.
4. Add the oil and carefully swirl it around to coat the inside of the pan.
5. Into the pan place the racks meat side down and sear; also sear the ends and back side. Ensure they get an even nutty caramel color then remove from the pan.
6. On a baking sheet place the racks with the fat cap side of the rack facing up and into a preheated 400 degree oven.
7. Each rack will need to cook for approximately 9 to 12 minutes, to achieve medium rare.
8. Remove from the oven and allow it to rest for 2 to 3 minutes before slicing.